Mekong Sauce
Mekongsauce

Our Story

1993
1994
1995 - 2003
2005
2007 - current
1993
1993

Established first production facility at Ngô Sĩ Liên, Ward 14, District 8.

- The site itself was renovated from an old building building with total capacity of 100 meters square

- With limited resources and outdated infrastructure as postwar recovery was still in progressed, resulting in an unable to optimize production efficiency. Eventually, losses and damages are inevitable. 

- Despite facing countless challenges, the process of refining our recipes and techniques remained a collaborative effort. Each batch of products was a solid testament to the dedication of not only our founder but also the unwavering belief and hope of our family and team members.

1994
1994

Changes and Adaptations                       

- First Promotional Strategy

  • "Buy 10 Get 1 Free"

  • "1 wall clock per purchase of 200 bottles"

- Market expands with steady growth from to an increase in bunk orders from wholesale markets 

 

1995 - 2003
1995 - 2003

Export Market Expansion

- First Export Contract to Poland

- Soysauce with Protein Content of 18%

 

2005
2005

Adopt International Economic Intergration

- New manufacturing factory with total area spanning over 20,000 meters square

- All production and business operations are carried out at this new facility located at Duc Hoa Ha, Duc Hoa, Long An

 

2007 - current
2007 - current

Diversify product lines on the basis of placing customers' needs at the heart of growth

- Expand market segments through introducing a wide range of products

  • Đầu Bếp Brand, Mekomex Brand